chicken with apricot preserves and onion soup mixabigail johnson nantucket home
Let us know how the wings work out if you try them. Mix the dressing, jam, and dry onion soup mix together. Preparation Preheat oven to 325F. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Place chicken in the water and then pour the apricot mixture over the top. Place chicken pieces in a shallow baking dish, skin-side up. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. ** Nutrient information is not available for all ingredients. Bake at 350 degrees for 45 minutes or until chicken is done. Looking forward to trying this. Its down-home, country-style cooking! A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! One click and you'll get notified of new videos added to our YouTube account! Your email address will not be published. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Thank you Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Add in chicken breasts and stir well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What is the sauce? Place chicken into a 4-quart casserole dish. So if you add those spices youll get pretty close! Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. So good. the sticky sauce. square baking dish. Preheat the oven to 350 degrees F (175 degrees C). Preheat Oven to 400 degrees. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Put ⅓ cup water in the Instant Pot. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Place the chicken pieces in a baking dish. Taking the onions out will definitely change the flavor profile of the dish. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. My favorite type of recipe! Preheat oven to 350F degrees. All Rights Reserved. Get out a large oven proof skillet or pan. asparagus and a squeeze of lemon. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. We recommend our users to update the browser. Cover and cook chicken on LOW for 6 hours. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. All rights reserved. Simple Solutions Organizing & More. It easily can be! As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Your email address will not be published. Mix well. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. It is a tomato based sweet non spicy salad dressing. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. Apricot jam: is a key component. Place chicken in slow cooker. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. 2023 The Seasoned Mom. Pour 1/3 of jam mixture into pan. Store leftovers in an airtight container in the fridge for 2-3 days. If you want to get some char on top of the chicken, broil it for a few minutes before serving. Get our best recipes weekly to your email. Required fields are marked *. Place chicken into the crockpot. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Pour the mixture all over the chicken. Will try this with the mustard next time. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed.