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you had a fireplace, a hearth in every room. many stories. when he realized the two ends of this tunnel didn't meet in the middle, he shot himself. i could do heights, like, you know, i've done the jumping out of planes thing a number of times. >> uday: two months to divide the -- so he took the map, and just drew a line. This attitude is central to the Bourdain brand: Hes down to earth, just like us, but also uncompromising, just like we hope to be. but that was a different time, you know. But we were still optimistic when we pressed play, having come to trust Bourdains clear-eyed and curious approach to the world over years of watching him travel it on both CNNs Parts Unknown and his nine-season Travel Channel show No Reservations. Given his passion, generosity, and the increasingly rare grace to know when his perspective might not be the most illuminating, we expected him to not just tell Armenias story, but to let Armenia tell its own story throughgood food and conversations broached in good faith. He has, by his own admission, one of the most coveted jobs in America, and it has made him one of most famous members of a food-celebrity culture that he has long disparaged. >> anthony: uh -- white knuckles. Theres an uncomfortable dissonance created by these extremes, and Bourdain knows it. >> hashim: yogurt-based uh curry, quite typical in these parts. Bourdain was less a witness to this era than a key ingredient. Call it going soft; call it growing up. Mingling with the countrys culinary elite, and settling down with a family, will do that to you. from the horrific 2006 train bombings, to the militant attacks in mumbai, the threat of terrorism along this border is a daily concern. Anthony Bourdain: Parts Unknown. >> anthony: tonight, dinner at chapslee. He didnt enjoy real success in the industry until he got relatively clean, and didnt become the executive chef at Brasserie Les Halles until 1998. >> anthony: i don't even understand why -- what's going on. many, many died. delicious. mix of everything. all three things, money, mind, and body. we offer the car. Bourdain followed a love interest to Vassar College, but dropped out after two years of heavy drinking and drug usebehavior that persisted for years, from his time washing dishes at a Cape Cod restaurant to becoming the sous-chef at a trendy SoHo spot, with a (successfully completed) education at the Culinary Institute of America in between. and it remains a potential flashpoint for conflict. >> anthony: very, very, very good. did i mention the butter? This season, which encompasses those episodes and two posthumous specials, necessarily lies in the shadow of the hosts passing. >> reggie: there used to be a lot of animosity. >> anthony: so what we got here, vegetable curry? this rental car is so boring to drive. hey! Ryan Kearney is the executive editor of NewRepublic.com. Bourdain looks at the country through personal stories, food--and the music of anti-Qaddafi rapper expats who returned to fight. web pages learn more at boost.com/tv hi. And he began to pull punches: After meeting Lagasse and Ray, he found them not so bad after all. surprisingly, not a problem. We can also take comfort knowing that life for Bourdain, who gets paid to see the wildest places in the world and eat some of the finest meals ever made, is not all rosesthat traveling 200 days a year for work has its drawbacks. you know people died because of the displacement. People who didnt watch food shows because of hosts like Lagasse and Ray quickly embraced Bourdain, the anti-celebrity celebrity. I have the best job in the world. and getting there, at least the way i'm going, hasn't changed much in the last hundred years. oh i can't hear you you're froze-- ladies, please! take aim at chronic kidney disease-- ask your doctor for your kidney numbers and ask for farxiga. But Bourdain remained essentially Bourdainian. Recipe: sukiyaki. >> anthony: wow. that's good saag. >> anthony: walking me through it all today, donwat singh. business can happen anytime, anywhere. sweet! wearing nearly duplicate uniforms, the indian military and pakistani rangers partake in a game of theatrical contempt. this place is named for a colonel barog, the british engineer tasked with building a line up to shimla. it's a misnomer, this meat is not actually mutton. Tony will explore several regions of the country from the mountains down to the Caribbean coast to the coca leaf growing inlands formerly controlled by drug cartels. >> anthony: right. I suck, he wrote in Kitchen Confidentials preface, after describing how his media tour had turned hands soft and lovely nowlike a little baby girls. In Medium Raw, he acknowledges his image as the angry, cynical, snarky guy who says mean things on Top Chefand I guess it would be pretty easy to keep going with that: a long-running lounge act, the exasperatedly enraged food guy. big time, yes. Bourdain consistently gave the floor to people who lived, breathed, and cooked the culture in order to understand it better. the unnaturally bright colors of india start to pleasurably saturate my brain. >> anthony: those brits really left beautiful buildings. you don't want a job. >> uday: no one wants to go into pakistan. >> anthony: keema naan. it was bad manners. An A-Z of Anthony Bourdain's travel adventures - Lonely now available in cinnabon bakery-inspired flavor. it was delicious. And despite railing incessantly against theking, the clown, and the colonelBurger King, McDonalds, and KFChegave a book dealto Marilyn Hagerty, the 87-year-old restaurant critic for theGrand Forks Heraldwho became Gawker famous for her earnest review of an Olive Garden.

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