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Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, Parmesan cheese, top it with anchovies, and a lemon wedge with house-made Caesar dressing on the side. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Categories: American Lunch Vegan Outdoor Seating. Percent Daily Values are Based on a 2000 calories diet. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 Add charbroiled chipotle chicken - $12.95, add charbroiled salmon $14.95, add charbroiled spicy shrimp - $15.50. Hand-spun Oreo cookies & cream milkshake made with plant based, dairy free Eclipse ice cream. Shaken over ice and served up. Brunch only. Cup of red bean chorizo stew and Caesar salad. Add a house or caesar side salad - $2.50. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. Most guests point out that the staff is friendly. . Integrating Nutrition into Healthcare in the Midwest | USDA Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay Boise and over 2,000,000 other foods at MyFitnessPal. Heavy Smokey Maritni Bardenay Gin, Lagavulin 16 yr. old scotch & Lillet Blanc shaken over ice & served up with a lemon twist Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Prepared one of three ways: It combines fine liquor, beer and wine selections with casual northwest cuisine. Served on your choice of yellow corn or flour tortillas. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. Bardenay Gin is a bit creamy tasting. 612 W Grove Street Boise, ID. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. A juicy 14 oz. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Amenities: (208) 938-5093 Visit Website Map & Directions 155 E Riverside DrEagle, ID 83616 Write a Review. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Children are welcome at this restaurant and a variety of kids' meal options are available for the youngsters like a hamburger, buttered noodles, and a tuna sandwich. Half Roasted Turkey & Avocado BLT. (Not available at all locations.). Albacore tuna salad and tomato on cracked wheat sourdough. Braised snake river farms kurobuta pork shoulder with white corn tortillas, black bean spread, arugula and harissa-red pepper jam. For more information, please read our Terms and Conditions. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cottage cheese on toasted french loaf. Website by 116 & West. Its smokey! Nutritionix - Restaurant Brand Database With French Emmentaler Swiss cheese, mayonnaise and tomato. Click on a nutrition heading to sort the menu in real-time. Today: 11:00 am - 12:00 am. House-Smoked King Salmon 7. A tender 8 oz. Bardenay Lemon vodka, Firefly Sweet Tea vodka, PAMA liqueur and fresh pressed sour. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Sliced and served plain on a lettuce leaf. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., or seared yellowfin tuna $7. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. 2023 GrubHub, Inc. All rights reserved. Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Served on the rocks with a salted rim and a lime. House made and topped with aged dry jack cheese. Bardenay Menu Flashcards | Chegg.com Served with sliced artisan bread and extra virgin olive oil. Korean chili-marinated sirloin served with wasabi sour cream. Add to any of the above salads: Spiced Maple Bacon 4. Learn more about offering online ordering to your diners. Coyne's restaurant to be opened in Eagle by Bardenay owner | Idaho Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. Topped with sesame seeds, cilantro and crisp wontons. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Photo: Tim Ebner. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. The Signature Take Chicken Sandwich. Stir-fry rice noodles, shallots, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime. We're all counting something - calories, carbs, fats. Add a house or caesar side salad - $2.50. Sitting on the veranda, you will enjoy a beautiful view. $10. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. * Protein add-ons: chipotle chicken $5.5, salmon 8 oz $11./ 4 oz $6., spicy shrimp $8., or seared yellowfin tuna $7. Served cold and up. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes. Chick-fil-A. Share. Bardenay Restaurant and Distillery Order. Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Slow-churned, house-made vanilla bean custard.

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