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Check out the website for clues on the code, even if it is only implied. Did eventually clear our table. We are fairly certain our order was misplaced. Very minor details, but deserve mentioning. The kitchen is led by Chef & Owner Justin Devillier. The portions were very small for a $24 sandwich. Gentlemen are asked to wear sleeves and remove their hats in the dining room. Would not speak or answer. Excellent meal, if slighly overpriced. Sashay in for a lively Sunday Jazz Brunch and enjo. After dining at multiple Brennans restaurants during our stay that were all FAB, so disappointing to finish our trip this way. It's better than 95% of New Orleans restaurants! Just the right touch of refinement in the madness that is the French Quarter if youre looking for a reprieve from cajun and creole cuisine then Justines is a great place to go. Food, drinks, and service all excellent! We all felt that service and quality of food was great. For ladies, adding accessories to a dress can bring it from daytime drinking to night time noshing in no time. Follow along with Dine + Design to see where we go next. If you are looking for the quintessential New Orleans fine dining experience- this is it! Another 5-10 minutes went by and she came by and said she would check on our food. Service was attentive and sommelier was very helpful. Cocktails alongside our meal provided a nice range of inventive flavors. I found the waiter intrusive and in a hurry for us to order, The bread pudding bites were good. She literally took a fork off another person in my groups plate while she was still eating. There are many parking lots located within close proximity to Justine, with the closest being at the Hotel Monteleone. You could tell she hated being there. The food was very good. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Join Our Mailing List. The lobster tartine, Devillier jokes, "is kind of a fancy lobster roll dressed up in a French outfit." Her name is Paula s according to the check. Throw on some jewelry and heels and you're done. My family and I had dinner at the bar. No manager came by to apologize either. The service team was consistent and cordial throughout, answering questions and being personable throughout. We also recommend taking Uber/Lyft to avoid the French Quarter traffic, depending on . We are fairly certain our order was misplaced. Close to the streetcar line stop at Canal & Carondelet St. Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine, brown butter citrus vinaigrette charred corn, creamy polenta spring vegetables tarragon jus, caramelized onions broiled gruyre french bread crouton, caramelized onions, broiled gruyre, french bread crouton, tender greens, pecans, grana, champagne vinaigrette, fennel, toasted walnuts, greens, red wine vinaigrette, blue cheese butter, house made hot sauce, celery, toasted rye bread, pistachio pistou, sea salt, grilled eggplant pure, confit cherry tomatoes, pistou, 8oz patty, gruyre, arugula, frites, side of au poivre, creamy polenta, spring vegetables, tarragon jus, rigatoni pasta, house made bolognese, shaved grana, lump crab meat, haricots verts, fried capers, lemon butter, brown butter citrus vinaigrette, charred corn, saffron broth, tarragon, country rye, herb aioli, gulf shrimp, grilled scallions, smoked bacon, broken rice, roasted mushrooms, Reviews can only be made by diners who have eaten at this restaurant. Loved the atmosphere and service! FriSun 10:30 am2:30 pm Would be happy to return. The crab mac was outstanding. Its elegant dining meets the charm of a French Cafe meets southern hospitality. Cocktails alongside our meal provided a nice range of inventive flavors. After dining at multiple Brennans restaurants during our stay that were all FAB, so disappointing to finish our trip this way. In town for a conference. Our waitress had offered to buy my wife another glass of wine which was refused because it was not the waitresses fault. I did not care for the onion soup.I was very much looking for a classic onion soup. It was such an awful experience. Good food, great service, good ambiance! Very minor details, but deserve mentioning. We went for a bachelorette dinner and the group of girls loved everything about it! Felt forgotten about often throughout the dinner. Honestly, no notes. First, we were sat in the open air front section of the restaurant. A real treat. The service team was consistent and cordial throughout, answering questions and being personable throughout. We went for a bachelorette dinner and the group of girls loved everything about it! I ordered the fried chicken sandwich instead. For entrees, we had lamb chops, scallops, chicken confit, and shrimp and grits. My mother and I enjoyed our Easter brunch here. There are many parking lots located within close proximity to Justine, with the closest being at the Hotel Monteleone. Explore menu, see photos and read 2217 reviews: "Our waitress was absolutely horrible. The space is well decorated and upbeat music provides energy without being too loud to hear others at your table. Dinner Service was attentive and sommelier was very helpful. food, drinks, multiple staff all on point. To use our mobile site, please enable JavaScript. The point is, you're going to be walking . Please refer to restaurant's website for up-to-date hours and COVID-19 protocols. Great service. Make sure you check out the bar area. Honestly, no notes. Highly recommend this place! OpenTable is part of Booking Holdings, the world leader in online travel and related services. We had the onion soup, Brussels sprouts, pomme frites, spinach as starters/sides to share and each was well seasoned and warm. Will continue to come back every time I can. Great location. Our waitress was absolutely horrible. The food was very good. Felt forgotten about often throughout the dinner. Took 25 minutes for us to order our drinks. Our side of spinach came a little after our entrees had been delivered. The food was delicious, they staff was wonderful and our waitress Ms Bree was lovely. Justine - New Orleans Combining the sophistication of Parisian brasseries with the playfulness of the South's most lively district, New Orleans' French Quarter. A real treat. It came out under cooked and pink in the center. Put on a smart outfit and enjoy the experience. It came out under cooked and pink in the center. Justine's many beef offerings pay homage to the French boucherie. Justines does not disappoint. Disgruntled students at a French Catholic high school in Orlans took to the street Friday to protest a dress code enforcement blitz the previous day, in which mainly girls were called out into . "It was interesting to see the universal draw to that type of concept but then see it in different ways and to bring back the elements that we really like. We got the crab Mac as an appetizer. We are doing a." | Check out 7 answers, plus 1,243 unbiased reviews and candid photos: See 1,243 unbiased reviews of Tujague's Restaurant, rated 4 of 5 on Tripadvisor and ranked #243 of 1,546 restaurants in New Orleans. Food was awesomeespecially the Bread pudding French Toast Sticks (a must try if you eat here)!!! The dress code is strict and you must reserve on the 1st day of the preceding month. 3. It was such an awful experience. It's better than 95% of New Orleans restaurants! Ordered a medium rare burger, it came out very charred, the bun was soggy and the fries were stale. Walk-ins also available. Felt forgotten about often throughout the dinner. Justine New Orleans, LA 70130 - Menu, 1002 Reviews and 50 Photos Great food and vibes. You can order delivery directly from Justine using the Order Online button. The vibe and the music are magnificent. Fabulous wine list!!! Between Iberville & Bienville on Chartres St. It was lovely service and the food was great. It's better than 95% of New Orleans restaurants! Smart casual. Exceptional service and lovely ambience. My waiter was absolutely wonderful and sent the burger back immediately. Dinner for two, no drinks and a shared dessert $150. The fresh fish topped with crab was delicious! Loved the atmosphere. We had a lovely time. I would not go back or recommend. The food was incredible. Great from beginning to end. Would totally recommend! Spring, summer, and even early fall can be downright steamy in NOLA; rain showers are a frequent occurrence; and you're probably going to spend a good deal of your time walking to places like Caf du Monde, the Garden District, St. Louis Cathedral, Frenchmen Street, and Bourbon Street after dark. Fri, Sat 17:0022:30, 225 Chartres Street, New Orleans, LA 70130. Service was attentive and sommelier was very helpful. Great from beginning to end. 1. The food never disappoints and the atmosphere is amazing! It was a teensy bit cold with the air conditioning blowing on my in my booth opposite the kitchen. Justine is a jewel in New Orleans! "I've felt a void for a long time in the French Quarter for something as traditional as Justine," Devillier told Food & Wine just before the restaurant's January debut. After dining at multiple Brennans restaurants during our stay that were all FAB, so disappointing to finish our trip this way. One of the dishes was lacking in flavor -the crab mac and cheese was just bland and lumpy (more spices would have turned the trick). Menus - Muriel's Jackson Square The kitchen is led by Chef & Owner Justin Devillier. She stayed in the back kitchen area. My husbands bass on the other hand was delicious. Our server Maddie was so fun and knowledgeable and make our experience that much better! They were fine but not as good as expected. Fabulous cocktails. Excellent filet mignon and bread cheese appetizer. Cocktails alongside our meal provided a nice range of inventive flavors. Did not bring our water, food, or check on us once. Did not bring our water, food, or check on us once. Will definitely be back. Our side of spinach came a little after our entrees had been delivered. Combining the sophistication of Parisian brasseries with the playfulness of the Souths most lively district, New Orleans French Quarter. The food we got was just OK. She stayed in the back kitchen area. Highly recommend this place! Our waitress had offered to buy my wife another glass of wine which was refused because it was not the waitresses fault. choice ofSalad Maisontender greens, pecans, grana, champagne vinaigretteOnion Soup Gratineecaramelized onions, broiled gruyereMac & Briemornay sauce, baked brie, choice ofJustine Burger8oz peppercorn crusted patty, raclette, arugula, pommes frites, au poivre sauce for dippingChicken Confitpolenta, goat cheese, kale, mushrooms, honeyShrimp & Gritsfield peas, smoked bacon, broken rice, fresh herbs, choice ofVanilla Creme Bruleepistachio biscottiChocolate Meringue Cloudstrawberry ice cream, dark chocolate saucePink Champagne Snowballstrawberry syrup, fresh strawberries$45. Couldnt ask for a better birthday dinner! Overall, we give it five stars. Combining the sophistication of Parisian brasseries with the playfulness of the Souths most lively district, New Orleans French Quarter. Dinner for two, no drinks and a shared dessert $150. Not the fine dining experience that I was so much looking forward to. Very slow service. I would not go back or recommend. The restaurant has a whole vibe to it. One of the dishes was lacking in flavor -the crab mac and cheese was just bland and lumpy (more spices would have turned the trick). 4. If you go, the banana bread, the French 75 and the French Onion soup are must haves. Great location. All in all, it was a fantastic experience. The fresh fish topped with crab was delicious! Excellent meal, if slighly overpriced. Will be back again. Exceptional service and lovely ambience. It's made with one slice of brioche, topped with lobster, tossed in an aioli with herbs, tarragon dressing, and then topped further with caviar. My family and I had dinner at the bar. Food was amazing! Very attentive and personable waitstaff. Beautiful, eclectic murals! We have dined at Justines before and it was fantastic, wow not this time service was just okay, timing was off on drinks, wine delivery, the lamb was over cooked then way under cooked, no response from the manager and our bill was over $400, will never return. Between Iberville & Bienville on Chartres St. If you go, the banana bread, the French 75 and the French Onion soup are must haves. Fantastic food and ambience. Unfortunately, we had several things not meet our expectations. The restaurant has a whole vibe to it. It was not. Shrimp and grits was delicious! It's better than 95% of New Orleans restaurants! But for the service alone and how awful her attitude was. We had an early dinner at Justine and everything was fantastic. We were looking forward to dessert but after having to ask for the dessert menu we decided to skip dessert. Shrimp and grits was delicious! Waitstaff was lovely! Again, just a very disappointing experience for a trip to such a great food city. Will continue to come back every time I can. It was such an awful experience. Among them: Onion soup, obviously. My mother and I enjoyed our Easter brunch here. I dont normally send food back but I could not eat that burger. Another 5-10 minutes went by and she came by and said she would check on our food. The vibe and the music are magnificent. Fantastic food and ambience. Close to the streetcar line stop at Canal & Carondelet St. Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine, brown butter citrus vinaigrette charred corn, creamy polenta spring vegetables tarragon jus, caramelized onions broiled gruyre french bread crouton, caramelized onions, broiled gruyre, french bread crouton, tender greens, pecans, grana, champagne vinaigrette, fennel, toasted walnuts, greens, red wine vinaigrette, blue cheese butter, house made hot sauce, celery, toasted rye bread, pistachio pistou, sea salt, grilled eggplant pure, confit cherry tomatoes, pistou, 8oz patty, gruyre, arugula, frites, side of au poivre, creamy polenta, spring vegetables, tarragon jus, rigatoni pasta, house made bolognese, shaved grana, lump crab meat, haricots verts, fried capers, lemon butter, brown butter citrus vinaigrette, charred corn, saffron broth, tarragon, country rye, herb aioli, gulf shrimp, grilled scallions, smoked bacon, broken rice, roasted mushrooms, Reviews can only be made by diners who have eaten at this restaurant.

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