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Stir in the chicken broth, beans with their liquid, and the can of tomatoes. Homemade soups like ham and beans can be nutritious and healthy. This chicken orzo soup is a one-pot meal; everything gets thrown into a Dutch oven and left to simmer, making cleanup a breeze. Taste of Home is America's #1 cooking magazine. If you liked this recipe, be sure to try more of our. This recipe proves that peanut butter is not just for lunch sandwiches and apple slices; it can take your soup game to the next level. No chewing required. Stir in remaining ingredients and cook for additional 30 minutes. 1. When ready to make the soup, drain and rinse the beans. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. I even have liquid smoke on hand, so lucky. You could even dunkReuben egg rolls in it for a fun kid-friendly supper. Apr 24, 2020 - Ham and Bean Soup by Renee's Kitchen Adventures - classic ham and bean soup made easy on the stove top. If you prefer something thinner, feel free to add more water or broth to your batch. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. The beans and the ham just make it so so filling and cozy. Remove ham hocks. Cook for 4-5 hours, stirring periodically. Craving Tex-Mex but can't decide which dish to make? I love to buy the tubes of tomato paste, which are particularly handy when small amounts of tomato paste are needed. Enjoy! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add garlic, chile powder and cumin, stir and cook until fragrant (about 30 seconds). These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. The best part? Add the beans, followed by the water. Ask any diehard soup fan and they'll tell you the truth: Soup season lasts all year round. If preferred, you could soak the beans in the water overnight. Rich, hearty, and delicious, this tomato-based Dutch Oven Ham and Bean Soup will be a family favorite and is a great way to use leftover ham. No sweat this soup will keep in the fridge for up to five days. Privacy Policy & Terms of Use. If you are reheating the soup and there is not enough liquid, just add 1-2 cups of water to bring it back to your desired consistency. If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour first to remove any bean skin. Remove bay leaves before serving. To serve, load this bad boy up any way you would normally load a baked potato pile on chives, bacon bits, shredded cheese, sour cream, and crispy fried onions. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until its nice and hot. I like to cut it into big shards/shreds for extra texture. The combination of potatoes, beans, and pasta will keep hungry bellies full all evening long, while the veggie lineup of spinach, celery, and more make it a comfort food that won't weigh you down. * Percent Daily Values are based on a 2,000 calorie diet. This information will not be used for any purpose other than enabling you to post a comment.*. Cook for another hour. Add the butter (or more cooking oil) and stir to combine. Serve with my dads Artisanal Sourdough Bread! Add in salt, basil, chili powder, garlic powder, and pepper. Chop the reserved ham and stir into the soup. As a result, it has a good mixture of nutrition that is essential to everyones diet. can sub water, beef, or vegetable broth for added flavor, or ham hocks, diced ham or 1 lb. Remove ham hocks; and set aside until cool enough to handle. Hearty Navy Bean Soup Recipe: How to Make It - Taste Of Home If you'd like a creamier texture, transfer about of the soup to a blender or food processor and process until smooth. This Mexican gazpacho is a lively friendship of tomato, Tabasco, and lime zest. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Add the garlic and cook until fragrant, about 30 seconds. It's loaded with all the ingredients that make you love the original, and it's ready to eat in under an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best bean soup I have ever eaten! I like to cut it into big shards/shreds for extra texture. 1 (28 oz) can crushed tomatoes 1 medium yellow onion, diced 1 cup diced carrots 1 cup diced celery 2 Tbsp Worcestershire sauce 1 bay leaf 1 tsp garlic powder 1 tsp ground mustard 1/2 tsp chili powder 1 tsp kosher salt 1/2 tsp black pepper Juice from one large lemon 4 cups water 2-3 cups cubed ham Cook Mode Prevent your screen from going dark To make this version, leeks, garlic, onion, Yukon Gold potatoes, and chicken stock are simmered with a bouquet of herbs, pured until smooth, and mixed with heavy cream and lime juice and zest. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Our deli down the road sells ham hocks for just a few dollars each. Its thick and comforting, with lots of vegetables, a blend of different kinds of beans, and a little bit of smoky flavor from the addition of ham hocks (well get to that in a second). Place smoked ham shank in crock pot. For the first half of the cooking time, I keep the lid on. This recipe is ideal for ringing in the start of soup season. Remove ham shank from crock. Seal pressure cooker and turn the venting knob to point at "Sealed." Press the "Manual" button for high pressure and set timer for 45 minutes. Or, for gluten-free foodies, forego the pasta altogether and use chickpeas or butter beans instead. Hursts HamBeens 15 Bean Soup is not only my favorite mixture, I know you guys love it just as much as I do! While I use plain tomatoes, you can also use canned tomatoes with chilis to add a little bit of spice or heat to this ham and bean soup! This easy recipe is quick to prep and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! You could even serve it alongside eggs Benedict with a Bloody Mary for a knockout savory brunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover and cook on low for 7 - 8 hours. Lettuce & Tomato Tomato Soup Outdoor Grilled Hot Dogs Vegetable Soup Beef Goulash Bowtie Pasta Salad Chicken Noodle Soup French Fries Diced Pineapple Fruit Cocktail . After an hour, release the pressure, and carefully open the lid (safety first!). Cover and bring to a boil. Ham: You'll need one ham hock and two cups of chopped ham. Its best consumed within 3 months, but will last up to 6 months. For the last hour or two, I will leave the pot slightly uncovered so some steam can escape. Corned Beef and Cabbage Slow Cooker Recipe, Youll need just a few minutes of prep time and best of all. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Can I use regular white beans if I cant find the Hurst package. This post may contain affiliate links. For an extra strong, smoky flavor, use a ham hock and toss in a ham bone or two to up the ante. Heat olive oil in large pot on the stove-top over medium heat. Add the oil and the onions. I made it for lunch with white kidney beans delicious! This recipe looks amazing! I wont judge either way!) It's a simple ingredient lineup of celery, stock, potato, garlic, and onion all blended into a velvety pure that's mixed with milk and cream. If you dont have a ham bone, ask your local butcher or deli for either ham bones (they are usually really inexpensive) or ham hocks. Pioneer Woman's Ham and Bean Soup - Half-Scratched During the last 20 minutes of that boiling time, begin the recipe by adding the vegetables. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Serve warm with cornbread for dipping. Yes, not only is it easy, but this ham and bean soup recipe makes a huge batch and it freezes beautifully. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Dishes like meatloaf, beef stew, spaghetti and meatballs, and banana bread that you want THE perfect recipe for. Theres nothing quite as soul-satisfying as a hearty soup. On your grocery run, all you'll need to grab are carrots, freshginger, onions, and vegetable stock. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This classic French dish can keep you reaching for a bowl of soup well into spring as asparagus enters peak season in April. You heard us right. Rinse the beans after sorting through them. Continue to simmer for 1 to 2 hours. It would be impossible for us to present a roundup of soup recipes without talking about the undisputed king of the soup world: the classic chicken noodle.